The meat mixture should come together, but should be a little loose. All of the juice and liquor should be incorporated, with no excess liquid at the bottom. Cook and taste a sample of the meat. Preheat the oven to degrees Fahrenheit. Working with handfuls at a time, press the pork mixture into the terrine mold, tamping down gently with the back of your forefinger and middle finger to remove air pockets. Wrap the excess ends of the bacon over the top of the terrine to make a nice little package.
Cover the terrine mold with a lid and place the mold in a high-sided roasting pan. Add room-temperature water to the roasting pan until it comes halfway up the side of the mold. Carefully place in oven and back for 1 hour, until the terrine reaches an internal temperature of degrees Fahrenheit. It as a mixture of ground meats and fat to which other savory herbs and spices are added. With a dash of port wine or sherry thrown in historically for good health!
These words are typically used casually but they are all used interchangeably to refer to a baked ground mixture of meat, poultry or game ingredients and sometimes vegetable and seafood as well , that have been combined with spices and a liquor. To reduce your risk of food poisoning, practice good hygiene in the kitchen. It can also be frozen for up to two months. Confit, compote, confiture, coulis and jam are sweet fruit concoctions. But what are they exactly and what makes them different?
Spices, such as salt, pepper, mace, thyme, bay leaves, etc. Connect with us on social media to share your cooking adventures. Tag dartagnanfoods on Facebook , Instagram or Twitter. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content.
0コメント